Fresh Cranberry Pie

Ingredients

Servings - 8

• 2 cups fresh cranberries
• ¹⁄₂ cup walnuts
• 1 ¹⁄₂ cups sugar, divided
• 2 eggs
• 1 cup butter, melted and cooled
• 1 cup all purpose flour
• ¹⁄₄ teaspoon salt
• ¹⁄₂ teaspoon baking powder
• ¹⁄₄ teaspoon almond extract

Directions

1.   Preheat oven to 350 degrees F.

2.   Chop, then measure, the cranberries and walnuts. Stir in 1/2 cup sugar. Pour into the center of a buttered 10" pie plate.

3.   Mix together eggs, melted butter, remaining 1 cup sugar, flour, salt and almond extract. Stir until smooth.

4.   Pour batter evenly over cranberry mixture.

5.   Bake approximately 40 minutes until golden brown all over.