Wednesday, 10 August 2016

Jennifer Aniston's Favorite Quinoa Salad


Jennifer Aniston's Favorite Quinoa Salad 



“This is a really simple salad, but so delicious, and all these beautiful, healthy ingredients, make it one of my favorites.”

·  Serves
2

·  Active Time

·  Total Time



Ingredients

  • ½ cup quinoa
  • 1 cup water
  • 1 bunch flat-leaf parsley washed and chopped (thick stems removed)
  • 4 Persian cucumbers, peeled in strips, seeded and diced
  • 2 medium tomatoes diced
  • 1 ripe, but slightly firm avocado diced
  • 2-3 Tbsp extra virgin olive oil
  • Salt and pepper to tast

Directions

1.   In a small saucepan bring water and salt to a boil.
2.   Stir in quinoa, cover and lower the heat to simmer. Cook for 15 minutes.
3.   Put quinoa into a medium size mixing bowl and cool.
4.   Add parsley, cucumbers, tomatoes, avocado and oil to quinoa.
5.   Mix and season to taste with salt and pepper.




No comments:

Post a Comment