Jennifer Aniston's Favorite Quinoa Salad
“This is a really simple salad, but so delicious, and all these beautiful, healthy ingredients, make it one of my favorites.”
· Serves
2· Active Time
· Total Time
Ingredients
- ½ cup quinoa
- 1 cup water
- 1 bunch flat-leaf parsley washed and chopped (thick stems removed)
- 4 Persian cucumbers, peeled in strips, seeded and diced
- 2 medium tomatoes diced
- 1 ripe, but slightly firm avocado diced
- 2-3 Tbsp extra virgin olive oil
- Salt and pepper to tast
Directions
1. In a small saucepan bring water and salt to a boil.
2. Stir in quinoa, cover and lower the heat to simmer.
Cook for 15 minutes.
3. Put quinoa into a medium size mixing bowl and cool.
4. Add parsley, cucumbers, tomatoes, avocado and oil to
quinoa.
5. Mix and season to taste with salt and pepper.
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